March 2019
 Trinity Lutheran School Lunch Menu 
SundayMondayTuesdayWednesdayThursdayFridaySaturday
     
 1  
Baked potato bar with fixings, tropical fruit mix, milk
 2  
 3  
 4  
Chicken potato bowls with whole grain bread, corn, peaches, milk
 5  FVLHS Musical Gr. 3-8 (9:30-11:30)
Nachos with beans or beef and fixings, carrots, corn, black beans, fruit cups, milk
 6  Ash Wednesday Service 10:30 , Students Sing
Beef Stroganoff,with whole grain noodles, broccoli, tropical fruit, milk
 7  
Krabby patties with fixings on a whole grain bun, tater tots, green beans, pears, milk
 8  
Chicken dumpling soup with whole grain bread, smile fries, peaches, milk
 9  
 10  Daylight Savings Time
 11  Texas Roadhouse Dine-Out
Hulk Casserole (Meat, Vegetables, Rice), tater tots, mixed Berries, Bread, Milk
 12  
Breakfast Pizza, Blueberries, Baby Carrots, Hummus, Milk
 13  Lenten Service 10:30
Walking Tacos, Chips, Pears, Milk
 14  
Spaghetti Tacos, Peaches, Corn, Milk
 15  
Pizza Dippers, Broccoli Wedgies, mandarin oranges Milk
 16  
 17  
 18  No School
 19  No School
 20  No School Lenten Service 10:30
 21  No School22   No School23   
24   25   
BBQ Chicken with rice, broccoli and carrots, smiley fries, strawberries and milk
26   
Turkey and cheese subs on a whole grain bun, corn, fries, mandarin oranges, and milk
27   Lenten Service 10:30
Breakfast sausage, french toast sticks, tater tots, celery, peppers with ranch , humus, mixed fruit and milk
28   
Cheese quesadilla served with tortillas, salsa, potato wedges, peaches and milk
29   End of 3rd Quarter
Chicken nuggets, potato wedges, green beans, bread, tropical fruit, and milk
30   
31         
USDA is an equal opportunity provider and employer. In accordance with the Federal Law and U.S. Departments of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex age, or disability. To file a complaint of discrimination, write USDA, Director, Office of Adjudication, 1400 Independence Avenue, SW, Washington D.C. 20250-9410 or call toll free (866)632-9992